Breakfast

Plain Home Made Yogurt is for Breakfast, Snack.

Plain Home Made Yogurt takes 15 minutes to prepare.

Plain Home Made Yogurt takes 500 minutes to cook.

Plain Home Made Yogurt makes 12 servings.

The ingredients for Plain Home Made Yogurt are:

8 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
.25 cup Great Value Instant Nonfat Dry Milk Powdered
.5 cup Dannon All Natural Plain, Lowfat Yogurt, 6 oz.

Here is how you make Plain Home Made Yogurt:

Pour milk in pot.Add powdered milk and stir.Lock lid in place, plug in cooker.Press yogurt.Press adjust until display reads "boil".When boil is finished (about an hour), unplug cooker, remove lid and cool milk to about 115 degrees Fahrenheit.Mix in yogurt starter and vanilla.Lock lid in place and turn on cooker.Press "yogurt" and incubate for 8 hours.Strain yogurt for ?-1 hour.Place yogurt back in pot and mix to distribute evenly. Add the vanilla bean seeds at this point, if desired.Place yogurt in jars and set in fridge overnight.Add your favorite mix-ins and enjoy!Serving Size: .5 cupNumber of Servings: 12Recipe submitted by SparkPeople user RUDY1003.

The nutritional information for Plain Home Made Yogurt is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.8

• Total Fat: 5.4 g
• Cholesterol: 23.8 mg
• Sodium: 87.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.0 g
• Protein: 5.8 g