Breakfast

Yogurt Scones is for Breakfast.

Yogurt Scones takes 15 minutes to prepare.

Yogurt Scones takes 15 minutes to cook.

Yogurt Scones makes 15 servings.

The ingredients for Yogurt Scones are:

1 1/2 cups unbleached white white flour
1 1/2 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
6 tablespoons cold butter
2 tablespoons (packed) brown sugar
1 1/4 firm yogurt
2 eggs
1/2 cup (packed) raisins, sultanas, or currants

Here is how you make Yogurt Scones:

1. Preheat oven to 400 degrees. Lightly grease a baking sheet.2. Sift together the first 5 ingredients. Then cut together with butter and brown sugar, using a food processor (steel blade attachment), pastry cutter, or electric mixer--until uniformly blended. It should resemble coarse meal. If using a food processor, transfer everything to a bowl.3. Beat the yogurt together with 1 egg. Make a well in the center of the dry ingredients, and add the yogurt mixture along with the dried fruit. Mix as minimally as possible, with swift, decisive strokes, until well blended.4. Drop by rounded quarter-cup measures onto the lightly greased sheet. Beat the remaining egg. Brush the tops with beaten egg (the softness of the batter might require you to pat, rather than brush, it on). 5. Bake 12 to 15 minutes. Serve hot or warm, with butter and good preserves.Makes 1 to 1 1/2 dozen scones (single servings)Number of Servings: 15Recipe submitted by SparkPeople user DONAHUEA.

The nutritional information for Yogurt Scones is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 162.9

• Total Fat: 5.5 g
• Cholesterol: 27.6 mg
• Sodium: 362.9 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.1 g
• Protein: 4.5 g

The dietary needs meet for Yogurt Scones is Vegetarian