Breakfast

zucchini/eggplant bacon is for Breakfast.

zucchini/eggplant bacon takes 10 minutes to prepare.

zucchini/eggplant bacon takes 1 minutes to cook.

zucchini/eggplant bacon makes 20 servings.

The ingredients for zucchini/eggplant bacon are:

1 cup, sliced Zucchini
2 tbsp KROGER EXTRA VIRGIN OLIVE OIL
4 tsp *BRAGG Liquid Aminos (by PINKIEFROMPQ)
1 serving Maple Grove Farms 100% Pure Maple Syrup 1 Tbspn
.50 tsp Colgin Natural Hickory Liquid Smoke (by CATSBANE)
.50 tsp Paprika

Here is how you make zucchini/eggplant bacon:

Preheat oven to 300?. Line 2 baking sheets with parchment paper.Cut zucchini or eggplant in quarters, lengthwise. Slice each quarter into long, thin strips.In a small bowl, whisk together olive oil, soy sauce, maple syrup, paprika, and liquid smoke.Place eggplant slices onto baking sheets and brush both sides with sauce. Season with pepper.Bake until eggplant is cooked through and beginning to get crisp, 45-50 minutes.Serving Size: 20 or more strips of bacon Number of Servings: 20Recipe submitted by SparkPeople user PAMJSB55.

The nutritional information for zucchini/eggplant bacon is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 16.1

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 64.6 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g

The dietary needs meet for zucchini/eggplant bacon is Vegan