Breakfast

Zucchini Hash Browns is for Breakfast.

Zucchini Hash Browns takes 20 minutes to prepare.

Zucchini Hash Browns takes 10 minutes to cook.

Zucchini Hash Browns makes 12 servings.

The ingredients for Zucchini Hash Browns are:

1 large zucchini
2 medium sized russet potatoes
3/4 cup egg substitute

vegetable oil or cooking spray

Here is how you make Zucchini Hash Browns:

Wash the zucchini, then cut the zucchini in half and scoop out the seeds from the center.Grate the remaining zucchini leaving the skin on. You will need about 4 cups of grated zucchini. Place the grated zucchini into a bowl and set aside.Wash the potatoes, cut in half and grate into a bowl. cover grated potatoes with water to prevent discoloration.Strain and press the grated zucchini and potatoes to remove excess water, then combine in a bowl along with the egg substitute. Heat a skillet on the stove to medium high and add just a small amount of vegetable oil to the pan.Scoop mixture into the skillet and brown 3- 5 minutes on both sides or until until done. Cooking in the vegetable oil will add some calories to the fritter, use cooking spray to reduce the fat calories.Serving Size:?makes 10-12 fritters

The nutritional information for Zucchini Hash Browns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 61.1

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 34.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g