Breakfast

Zucchini honey Loaf is for Breakfast, Snack.

Zucchini honey Loaf takes 30 minutes to prepare.

Zucchini honey Loaf takes 60 minutes to cook.

Zucchini honey Loaf makes 30 servings.

The ingredients for Zucchini honey Loaf are:

4 eggs
1 c oil
2 c sugar
2 c grated zucchini
1 t baking soda
1 T cinnamon
2 t vanilla
3/4 c honey
3 c flour
1 t salt
1 t baking powder

Here is how you make Zucchini honey Loaf:

Beat eggs until light and foamy, add in oil, sugar, grated zucchini, vanilly and honey and mix well. Sift together flour, salt, baking powder, baking soda, and cinnamon. Add sifted igredients to zucchini mixture and mix well. Divide mixture into two greased 9 X 5 bread pans. Bake at 300 degrees for 1 hour. One loaf slices into 15 pieces. 1 slice = 1 serving. Number of Servings: 30Recipe submitted by SparkPeople user MANZMOM.

The nutritional information for Zucchini honey Loaf is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 196.7

• Total Fat: 7.9 g
• Cholesterol: 27.7 mg
• Sodium: 142.1 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g