Brunch

Caramel Almond Tart is for Dessert.

Caramel Almond Tart takes 20 minutes to prepare.

Caramel Almond Tart takes 30 minutes to cook.

Caramel Almond Tart makes 12 servings.

The ingredients for Caramel Almond Tart are:

1/3 cup granulated sugar
1/2 cup melted unsalted butter
1 egg
1 tsp vanilla
1 cup whole wheat flour
1 tsp traditional yeast or instant yeast for bread
1/4 tsp salt
1 cup sliced blanched almonds
1/2 cup granulated sugar
1/2 cup unsalted butter
3 tbsp 1% milk

Here is how you make Caramel Almond Tart:

1. Preheat oven to 375F (190C). Butter a 9 1/2-inch springform pan. In a large mixing bowl, stir 1/3 cup sugar with 1/2 cup melted butter. Beat in egg and vanilla. Add flour, yeast and salt. Mix just until a soft dough forms. Place dough in prepared pan. Pat out evenly. Let stand, uncovered, while making topping.2. Place sliced almonds, 1/2 cup sugar, 1/2 cup butter and milk in a large saucepan set over medium heat. Bring to a boil, uncovered and stirring occasionally. Boil vigorously, still stirring occasionally, until bubbles of caramel appear thicker, from 6 to 7 minutes. Carefully pour topping over base. If necessary, distribute nuts evenly with a fork. Bake in centre of preheated 375 oven until a deep golden color, about 25 minutes.3. Place on a rack. After 10 minutes, run a thin knife around edge of springform pan and remove sides. When cool, use a sharp heavy knife to cut tart into wedges. Tart will keep well, covered, at room temperature for 2 days or it can be frozen for up to 1 month.Number of Servings: 12Recipe submitted by SparkPeople user SANDYIS.

The nutritional information for Caramel Almond Tart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.0

• Total Fat: 19.8 g
• Cholesterol: 59.2 mg
• Sodium: 202.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g