Brunch

Almond Cool Badam Thandai 1 cup takes 10 minutes to prepare.

Almond Cool Badam Thandai 1 cup takes several minutes to cook.

Almond Cool Badam Thandai 1 cup makes 1 servings.

The ingredients for Almond Cool Badam Thandai 1 cup are:

4 Almonds
4 Cashew nut
4 Pistachio Nuts
1tspn fennel Seeds
3/4 cup Semi Skimmed Milk
1/4 Cup Water
1 pod Cardamom seeds powdered
Granulated Sugar 1 tspn (or as per taste)
1 tspn Rose Water (optional)

Here is how you make Almond Cool Badam Thandai 1 cup:

Soak almonds, cashews, Pistachio overnight and separately soak the fennel seeds. Grind the fennel seeds with the 1/4 water. Then sieve them to get the fragrant water. Then grind this water with the almonds, cashews, pistachios, sugar and the cardamom powder into a fine paste. Add the cold milk and mix everything in a blender. Pour into a glass/ cup and add the rose water to this (optional)Serving Size: Makes 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Almond Cool Badam Thandai 1 cup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 245.4

• Total Fat: 12.2 g
• Cholesterol: 15.0 mg
• Sodium: 113.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.1 g
• Protein: 10.9 g

Almond Cool Badam Thandai 1 cup is Indian cuisine.

The dietary needs meet for Almond Cool Badam Thandai 1 cup is Vegetarian