Brunch

Maple Raisin Almond Granola is for Snack.

Maple Raisin Almond Granola takes 5 minutes to prepare.

Maple Raisin Almond Granola takes 45 minutes to cook.

Maple Raisin Almond Granola makes 26 servings.

The ingredients for Maple Raisin Almond Granola are:

3 1/2 C rolled oats
2 C puffed cereal (rice, wheat, corn, kamut)
1 tsp cinnamon
3/4 tsp salt
3/4 C brown sugar, unpacked
1/2 C unsweetened applesauce
1/2 C sugar free maple syrup
1 tsp vanilla
1 C sliced almonds
3/4 C raisins

Here is how you make Maple Raisin Almond Granola:

Preheat oven to 325 degrees and line a jelly roll pan with parchment or silpat.In a large bowl, combine oats, puffed cereal, cinnamon and salt. In a smaller bowl combine brown sugar, applesauce, syrup and vanilla. Pour this mixture over oat mixture and mix well. Stir in almonds.Spread onto baking sheet and bake 30 minutes. Remove from oven and flip with a spatula, spreading again. Bake another 15 minutes.Cool granola completely before tossing in raisins. Stores well in an air-tight container at room temperature for 2 weeks.Serving Size: Makes 26 30g servings Number of Servings: 26Recipe submitted by SparkPeople user SUNFLOWER1998.

The nutritional information for Maple Raisin Almond Granola is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 98.2

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 69.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g

The dietary needs meet for Maple Raisin Almond Granola is Low Fat