Brunch

Apricot Almond Scones is for Breakfast.

Apricot Almond Scones takes several minutes to prepare.

Apricot Almond Scones takes several minutes to cook.

Apricot Almond Scones makes 8 servings.

The ingredients for Apricot Almond Scones are:

2-1/2 c. self-rising flour
1/4 c. butter
1/3 c. buttermilk
1/3 c. heavy cream
1/3 c. sugar
1/3 c. dried chopped apricots
1/3 c. slivered almonds

Here is how you make Apricot Almond Scones:

1. Cut flour into softened butter with pastry cutter2. Add all dry ingredients and mix well3. form a well in center of dry ingredients and add all liquid then form into ball of dough. Additional cream and buttermilk may be needed to form ball.4. Shape into 9" circle5. Cut into 8 triangular scones6. Sprinkle with extra fine sugar7. Bake in preheated 400F oven for 16 minutes or until lightly toasted on top.Serving Size: 8 Scones - 3.5 oz eachNumber of Servings: 8Recipe submitted by SparkPeople user RAEANNEKINNEY.

The nutritional information for Apricot Almond Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.0

• Total Fat: 10.1 g
• Cholesterol: 22.0 mg
• Sodium: 227.0 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 1.9 g
• Protein: 5.6 g