Brunch

Caramel Apple Crepes is for Breakfast.

Caramel Apple Crepes takes 15 minutes to prepare.

Caramel Apple Crepes takes 15 minutes to cook.

Caramel Apple Crepes makes 2 servings.

The ingredients for Caramel Apple Crepes are:

2 large apples
1/2 c. whole wheat flour
1/2 c. Splenda
1/2 c. egg beaters
1/2 c. skim milk
1 tsp cinnamon
dash salt
2 tbsp lite non- dairy whipped topping
2 tsp chopped nuts
1/2 tsp vanilla
2 tbsp Smuckers fat free Caramel ice cream topping
Sucralose sweetner to taste

Here is how you make Caramel Apple Crepes:

Peel, core and slice apples. Cook on stove top with 1/2 tsp cinnamon, 1/4 c. water and sweetner to taste (I used 1/2 cup), until tender. While apples are cooking, mix flour, egg beaters, milk, salt, remaining 1/2 tsp cinnamon, vanilla and 1/4 c. Splenda. Mix thoroughly and cook on hot griddle or skillet, sprayed with cooking spray. Spread out batter to make 4 thin crepes. Flip when edges are dry. Crepes are done when dry but not brown. Add 1/4 of cooked apples in each crepe, Roll crepes, drizzle caramel topping over each and top with non-fat whipped topping. Dust lightly with cinnamon.Number of Servings: 2Recipe submitted by SparkPeople user SAMM-I-AMM.

The nutritional information for Caramel Apple Crepes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 382.3

• Total Fat: 6.0 g
• Cholesterol: 1.9 mg
• Sodium: 257.0 mg
• Total Carbs: 72.0 g
• Dietary Fiber: 10.0 g
• Protein: 15.2 g

The dietary needs meet for Caramel Apple Crepes is Sugar Free