Brunch

Rich Apple Loaf Cakes is for Breakfast.

Rich Apple Loaf Cakes takes 30 minutes to prepare.

Rich Apple Loaf Cakes takes 105 minutes to cook.

Rich Apple Loaf Cakes makes 20 servings.

The ingredients for Rich Apple Loaf Cakes are:

1 cup flour
1 ? cups whole wheat flour
? cup mesquite flour (you can use a mix of cocoa and cinnamon if you don?t have this)
1 tbsp baking soda
1 tsp baking powder
1 tbsp pie spice
? cup soy milk powder
? tsp salt
5 oz silken tofu
? cup oil
2 tbsp apple butter
1 cup packed light-brown sugar
2 tbsp maple syrup
1 tbsp vanilla
2 large apples, grated
2 large apples, peeled and diced
? cup raisins, soaked in hot water and drained
? cup dried cranberries, soaked in hot water and drained
? cup whole flaxseeds

Here is how you make Rich Apple Loaf Cakes:

Preheat the oven to 350?F, grease 2 loaf pans.In a bowl, whisk together flours, baking soda, baking powder, spice, soy milk powder and salt.In a food processor, puree tofu, oil, apple butter, sugar, maple syrup and vanilla. Pour into the dry ingredients and stir to moisten, then stir in the apples, raisins, dried cranberries and flaxseeds.Scrape into the pans and bake at 350?F for 70 minutes, then turn the oven down to 300?F and bake 35 minutes longer.Serving Size: Makes 2 loaves, 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Rich Apple Loaf Cakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 200.2

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 24.7 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 3.8 g
• Protein: 3.6 g

The dietary needs meet for Rich Apple Loaf Cakes is Vegan