Brunch

Adapted Apple Walnut Raisin is for Snack.

Adapted Apple Walnut Raisin takes 30 minutes to prepare.

Adapted Apple Walnut Raisin takes 25 minutes to cook.

Adapted Apple Walnut Raisin makes 25 servings.

The ingredients for Adapted Apple Walnut Raisin are:

? 4 egg whites + 2 teaspoons of oil
? 1 whole egg
? 1/2 cup canola oil
? ? cup applesauce
? 1 ? cup sugar
? 1 teaspoon vanilla extract
? 4 cups grated unpeeled apples
? 1 ? cups all-purpose flour
? ? cup whole wheat flour
? 1 teaspoon baking soda
? 1/2 teaspoon salt
? 2 teaspoon ground cinnamon
? 1/2 cup raisins
? 3/4 cup chopped walnuts

Here is how you make Adapted Apple Walnut Raisin:

1. Beat eggs whites and oil together in a bowl until foamy; 2. add apple sauce, sugar and vanilla and continue to beat.3. Add apples, beating slightly; set aside. 4. Sift together flour, soda, salt, cinnamon and cloves; 5. add raisins and walnuts to flour mixture.6. Add flour mixture to egg mixture; beat slightly. 7. Bake at 350? in greased 13-in. x 9-in baking pan. Check for doneness after 25 minutes. Makes 12 servings or muffinsNumber of Servings: 25Recipe submitted by SparkPeople user KLARSONKLARSON.

The nutritional information for Adapted Apple Walnut Raisin is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 178.2

• Total Fat: 7.4 g
• Cholesterol: 8.5 mg
• Sodium: 109.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g

The dietary needs meet for Adapted Apple Walnut Raisin is Low Fat