Brunch

Apple Scones is for Breakfast, Dessert.

Apple Scones takes 15 minutes to prepare.

Apple Scones takes 15 minutes to cook.

Apple Scones makes 12 servings.

The ingredients for Apple Scones are:

2 cups flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 c. butter chilled
2 small apples (or 1 large) peeled, cored and shredded
1/4 to 1/3 cup milk
1/4 cup unsweetened applesauce
2 Tbsp milk
2 Tbsp white sugar
1 tsp cinnamon, divided
1/4 tsp nutmeg
1/4 tsp cloves (optional)

Here is how you make Apple Scones:

1. Measure flour, sugar, baking powder, soda and salt into a largebowl. Cut in butter until crumbly. Add shredded apple, 1/4 c milk, applesauce, 1/2 tsp cinnamon, nutmeg and cloves. Stir to form a soft dough.2. Turn dough out onto a lightly floured surface. Knead gently 8 - 10 times. Pat into two 6-inch round circles or drop by rounded spoonfuls onto a greased baking sheet. Brush tops with milk, sprinkle with cinnamon and sugar. If making 6-inch rounds, score each into 6 pie-shaped wedges.3. Bake at 425 (220 degrees C) for 12-15 minutes, or until browned and risen. Makes 12 sconesOptional additions: add 1/4 tsp almond extract or 1/4 c shredded almods; add 1/4 - 1/2 cup raisinsNumber of Servings: 12Recipe submitted by SparkPeople user CRYSTALARIADNE.

The nutritional information for Apple Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.7

• Total Fat: 4.4 g
• Cholesterol: 4.5 mg
• Sodium: 374.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.3 g
• Protein: 3.1 g

The dietary needs meet for Apple Scones is Vegetarian