Brunch

Whole Wheat Buttermilk Apple Scones is for Breakfast.

Whole Wheat Buttermilk Apple Scones takes 15 minutes to prepare.

Whole Wheat Buttermilk Apple Scones takes 15 minutes to cook.

Whole Wheat Buttermilk Apple Scones makes 8 servings.

The ingredients for Whole Wheat Buttermilk Apple Scones are:

2 Cups +2 tlbs Whole Wheat Flour
¼ cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon salt
¼ cup butter
1 cup grated apple
½ cup 2% buttermilk
1 tlbs 2% milk
1 tbls sugar

Here is how you make Whole Wheat Buttermilk Apple Scones:

Makes 8 servings. Each scone is approx 263 caloriesHeat oven to 425 degrees.Mix flour, sugar, cinnamon, nutmeg, and salt. Cut in butter (mixture will look crumbly) add grated apple and toss until apples are coated. Add buttermilk- mixture will be very sticky. Use floured ice-cream scoop to portion out 8 large rounded balls onto cookie sheet that has been sprayed with oil (like Pam). Pat down until they are 1 inch tall (traditional scones are triangular, flour a surface and make 2 6 inch circles with the dough, cut 4 wedges out of each circle), brush with milk and sprinkle 1 tablespoon of sugar on top.Bake for about 15 minutes or until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user MMORENO1.

The nutritional information for Whole Wheat Buttermilk Apple Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.5

• Total Fat: 12.9 g
• Cholesterol: 32.6 mg
• Sodium: 282.1 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.9 g
• Protein: 5.2 g

The dietary needs meet for Whole Wheat Buttermilk Apple Scones is Vegetarian