The recipe Scrambled Eggs w/ Radish greens and bacon

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Scrambled Eggs w/ Radish greens and bacon recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs w/ Radish greens and bacon!

Scrambled Eggs w/ Radish greens and bacon

Scrambled Eggs w/ Radish greens and bacon Recipe
Scrambled Eggs w/ Radish greens and bacon

I received radishes with tops in my CSA package. The greens looked so good, I wanted to use them. I am allergic to raw radishes due to my hay fever, so I assumed I was also allergic to the raw greens, so here's how I cooked them

Scrambled Eggs w/ Radish greens and bacon

What Course Is Scrambled Eggs w/ Radish greens and bacon?

Scrambled Eggs w/ Radish greens and bacon is for Breakfast.


How Long Does Scrambled Eggs w/ Radish greens and bacon Recipe Take To Prepare?

Scrambled Eggs w/ Radish greens and bacon takes 10 minutes to prepare.


How Long Does Scrambled Eggs w/ Radish greens and bacon Recipe Take To Cook?

Scrambled Eggs w/ Radish greens and bacon takes 15 minutes to cook.


How Many Servings Does Scrambled Eggs w/ Radish greens and bacon Recipe Make?

Scrambled Eggs w/ Radish greens and bacon makes 2 servings.


What Are The Ingredients For Scrambled Eggs w/ Radish greens and bacon Recipe?

The ingredients for Scrambled Eggs w/ Radish greens and bacon are:

2 lg eggs
4 lg egg whites
1 bunch radish greens
2 slices bacon
garlic powder
1 tsp olive oil
2 oz cheese curds w/ dill


How Do I Make Scrambled Eggs w/ Radish greens and bacon?

Here is how you make Scrambled Eggs w/ Radish greens and bacon:

Prep: Wash radish greens and dry thoroughly. Slice to 1/2 inch slices. Cook bacon in microwave between paper towel sheets for 2 minutes at HIGH; dice. Slice cheese curds to 1/4 inch slices. Beat eggs and egg whites in a medium bowl.Cook: Heat olive oil in a large skillet. Add greens and garlic and cook until greens are wilted. Add bacon and cheese curds. Pour eggs over mixture and allow bottom to cook. Continue cooking and stirring until eggs are just wet.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user EMPIERCE.


What's The Nutritional Info For Scrambled Eggs w/ Radish greens and bacon?

The nutritional information for Scrambled Eggs w/ Radish greens and bacon is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 19.7 g
  • Cholesterol: 220.4 mg
  • Sodium: 472.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.8 g

What Dietary Needs Does Scrambled Eggs w/ Radish greens and bacon Meet?

The dietary needs meet for Scrambled Eggs w/ Radish greens and bacon is Gluten Free


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