Brunch

Bacon and leek fritatta is for Breakfast.

Bacon and leek fritatta takes 10 minutes to prepare.

Bacon and leek fritatta takes 20 minutes to cook.

Bacon and leek fritatta makes 6 servings.

The ingredients for Bacon and leek fritatta are:

6 large Egg, fresh, whole, raw
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 cup Leeks
4 tbsp Hormel Bacon Bits
1 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Bacon and leek fritatta:

Preheat oven to 350 degrees. Spray pam into small skillet. Turn on medium and add leeks, Stir frequently for a few minutes until they are aromatic and soft, Add bacon bits and continue on low heat for another minute or two, In seperate bowl, whisk eggs and milk together. (Add any seasoning you want) In a 9x9 casserole dish, layer leeks and bacon, 1/2 the cheese, the egg mixture and the rest of the cheese. Bake uncovered for 15-20 minutes until middle is barely set. cover lightly for 5-10 minutes- eat!Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LOSEALOAD.

The nutritional information for Bacon and leek fritatta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.0

• Total Fat: 11.2 g
• Cholesterol: 208.5 mg
• Sodium: 407.3 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.3 g
• Protein: 14.5 g

The dietary needs meet for Bacon and leek fritatta is Low Carb