The recipe Two Ingredient Bagels

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Two Ingredient Bagels recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Two Ingredient Bagels!

Two Ingredient Bagels

Two Ingredient Bagels Recipe
Two Ingredient Bagels

Fat-free, high protein bagels that taste great! The dough can be used for so many things! But if you need a bagel fix, this is great!

Two Ingredient Bagels

What Course Is Two Ingredient Bagels?

Two Ingredient Bagels is for Breakfast, Snack.


How Long Does Two Ingredient Bagels Recipe Take To Prepare?

Two Ingredient Bagels takes 10 minutes to prepare.


How Long Does Two Ingredient Bagels Recipe Take To Cook?

Two Ingredient Bagels takes 25 minutes to cook.


How Many Servings Does Two Ingredient Bagels Recipe Make?

Two Ingredient Bagels makes 4 servings.


What Are The Ingredients For Two Ingredient Bagels Recipe?

The ingredients for Two Ingredient Bagels are:

1 serving Oikos Plain Fat-Free Organic Greek Yogurt (1 cup) (by GGCAMPBELL77)
4 serving Flour - Gold Medal - Self-Rising - 1/4-Cup (by ***DEBRA***)
4 tsp Trader Joe's everything but the bagel seasoning (by DSPTCHR911)
.33 large Egg white, fresh mixed with a Tbs. of water for egg wash.


How Do I Make Two Ingredient Bagels?

Here is how you make Two Ingredient Bagels:

mix the yogurt and flour and need into a dough. Divide into 4 equal balls and push thumbs through the center and gently pull into a dough nut shape. Make sure the hole is large as they will rise.Brush with egg white and then sprinkle or dip each into 1 tsp of bagel seasoning of your choice (sesame, poppy seed, onion, garlic, or Trader Joe's Everything by the Bagel and place on parchment paper. Bake at 350 degrees for 20-25 minutes until golden brown. Can be eaten warm or cold.Serving Size:?4


What's The Nutritional Info For Two Ingredient Bagels?

The nutritional information for Two Ingredient Bagels is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 428.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.0 g

What Dietary Needs Does Two Ingredient Bagels Meet?

The dietary needs meet for Two Ingredient Bagels is Low Fat


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