Brunch

French Toast Bake is for Breakfast, Dessert.

French Toast Bake takes 10 minutes to prepare.

French Toast Bake takes 60 minutes to cook.

French Toast Bake makes 8 servings.

The ingredients for French Toast Bake are:

4.0 large Egg, fresh, whole, raw
12.0 oz Vitamin D Milk
1.0 stick Butter, unsalted
16.0 slice Bread, white (white bread)
1.0 cup, packed Brown Sugar
1.0 tsp Vanilla Extract
2.0 tsp Cinnamon, ground
6.0 tsp packed Brown Sugar

Here is how you make French Toast Bake:

Melt the butter and mix in the brown sugar then pour into a 9?13 pan. Mix the eggs, milk, 3t vanilla, 2t cinnamon, 3T brown sugar together. Place a layer of bread down evenly into the 9?13 pan then pour half the custard onto the bread. Sprinkle some cinnamon and brown.sugar on top of the bread then another layer of bread then the rest of the custard, then more cinnamon and sugar. Put in fridge overnight. Pull out in the morning as your oven is preheating to 350 degrees. Cook for approximately 1 hour or until the top is golden brown. If you prefer it to be a bit more like custard, you can stop there. I prefer to pull it out, slice it up so that caramel bottom runs golden sugar rivers between the slices, then put back in for 5 more minutes. When you dish the bread, use a spatula to serve it and flip it so that the sugary bottom is now the top. Youll want to dish it while its still hot and youll want to do so quickly, before the sugar hardens.Serving Size: Makes 8 piecesNumber of Servings: 8.0Recipe submitted by SparkPeople user AMBERTEMERITY.

The nutritional information for French Toast Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 417.6

• Total Fat: 17.0 g
• Cholesterol: 130.6 mg
• Sodium: 317.3 mg
• Total Carbs: 68.8 g
• Dietary Fiber: 1.7 g
• Protein: 9.4 g

The dietary needs meet for French Toast Bake is Vegetarian