Brunch

Apple Cinnamon Baked French Toast is for Breakfast.

Apple Cinnamon Baked French Toast takes 15 minutes to prepare.

Apple Cinnamon Baked French Toast takes 60 minutes to cook.

Apple Cinnamon Baked French Toast makes 12 servings.

The ingredients for Apple Cinnamon Baked French Toast are:

10 slices Aunt Millie's Light Whole Grain Bread
8 large eggs
3 1/2 Cups skim milk
1/2 cup splenda
1/2 cup sugar
1 t. vanilla
4 cups peeled and sliced apples
1 T. cinnamon
1 T. butter, unsalted

Here is how you make Apple Cinnamon Baked French Toast:

-Spray 9x13 bakin dish with non-stick spray. -Place bread tightly in pan. -In bowl beat eggs, milk, splenda and vanilla with whisk 30 seconds.-Pour 1/2 egg/milk mixture over bread.-Layer peeled, cored apple slices over bread. -Pour balance of egg/milk mixture over bread and apples. -Mix sugar and cinnamon, sprinkle evenly over top of apples.- Dot with butter.Cover and regrigerate overnight. Uncover and bake in preheated 350 degree oven for one hour. Allow to cool 5-10 minutes. Cut into 12 squares and serve with warm syrup (calorie count not included.)Number of Servings: 12Recipe submitted by SparkPeople user CAHERRING.

The nutritional information for Apple Cinnamon Baked French Toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.7

• Total Fat: 5.0 g
• Cholesterol: 145.3 mg
• Sodium: 153.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.6 g
• Protein: 8.3 g