Brunch

Baked Apple Pancake is for Dessert.

Baked Apple Pancake takes 15 minutes to prepare.

Baked Apple Pancake takes 30 minutes to cook.

Baked Apple Pancake makes 8 servings.

The ingredients for Baked Apple Pancake are:

2 Granny Smith Apples, peeled, cored, thinly sliced. I've also made it with peaches.

1/2 cup each of granulated sugar, packed brown sugar

2 tsp cinnamon

1 cup milk

4 large eggs

1 cup flour. I used whole wheat, you can use whatever you want.

Pinch of salt

1/4 cup unsalted butter (1/2 a stick)

Here is how you make Baked Apple Pancake:

Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss apples with both sugars and cinnamon in a large bowl. (This is really important to do.)Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine.Melt butter in prepared skillet over medium heat. Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes. Remove from heat and pour batter over.Bake until pancake is puffed and golden, 20-30 minutes. Turn out onto a large serving plate. Serve at once. Serves up 10, depending on size of piece. I figured calorie count with 8 servings.WW points1/10 of pancake=41/8 of pancake=5Tastes good with topping (whipped cream, syrup, etc.) or without. I prefer it without. Would also taste yummy with warm custard!Number of Servings: 8Recipe submitted by SparkPeople user EGIBSON1.

The nutritional information for Baked Apple Pancake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.8

• Total Fat: 8.7 g
• Cholesterol: 122.4 mg
• Sodium: 73.0 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 2.9 g
• Protein: 6.3 g