Brunch

Baked Cake Doughtnuts is for Breakfast, Dessert.

Baked Cake Doughtnuts takes several minutes to prepare.

Baked Cake Doughtnuts takes 8 minutes to cook.

Baked Cake Doughtnuts makes 12 servings.

The ingredients for Baked Cake Doughtnuts are:

2 cups cake flour, sifted
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 teaspoon salt
3/4 cup buttermilk
2 eggs, lightly beaten
2 tablespoons butter, unsalted

Here is how you make Baked Cake Doughtnuts:

Preheat oven to 425F. Spray doughnut pan with nonstick cooking spray.In large mixing bowl, sift together cake flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butt. Beat until just combined. Fill each doughnut cup approximately 2/3 full.Bake 7-9 minutes or ntil the top of doughnuts spring back when touched. Let cool in pan for 4-5 minutes before removing. Finish doughnuts with chocolate glaze, cinnamon sugar, or confectioner sugar. Doughnuts are best served fresh.Serving Size: 1 doughnutNumber of Servings: 12Recipe submitted by SparkPeople user SHORTONIDEAS.

The nutritional information for Baked Cake Doughtnuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.3

• Total Fat: 2.9 g
• Cholesterol: 36.8 mg
• Sodium: 317.1 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g