Brunch

Coconut Milk French Toast, baked is for Breakfast.

Coconut Milk French Toast, baked takes 5 minutes to prepare.

Coconut Milk French Toast, baked takes 30 minutes to cook.

Coconut Milk French Toast, baked makes 8 servings.

The ingredients for Coconut Milk French Toast, baked are:

16 slices of w/w bread
1 1/4 cup coconut milk (shake can vigorously before opening)
1 1/4 cup egg substitute
1/4 cup sugar
1 TBSP vanilla extract
cooking spray to coat a 13 x 9 baking dish
(opt. maple syrup)

Here is how you make Coconut Milk French Toast, baked:

French toast: 16 (1-inch-thick) slices bread Cooking spray 1 1/4 cups light coconut milk (shaken vigorously)1 1/4 cups egg substitute 1/4 cup sugar 1 tablespoon vanilla extract To prepare the French toast, arrange bread in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine light coconut milk, egg substitute, 1/4 cup sugar, and 1 tablespoon vanilla, stirring with a whisk, and pour evenly over bread. Turn the bread over to coat. Cover and refrigerate for 8 hours or overnight.Preheat oven to 350°.Remove bread mixture from refrigerator, and uncover. Turn bread slices over. Let stand at room temperature 15 minutes. Bake, uncovered, at 350º for 30 minutes or until golden. Serve warm. (optional: drizzle with maple syrup)Yield: 8 servings (serving size: 2 french toast slices)Number of Servings: 8Recipe submitted by SparkPeople user DENGLERFAMILY.

The nutritional information for Coconut Milk French Toast, baked is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.5

• Total Fat: 10.0 g
• Cholesterol: 0.4 mg
• Sodium: 400.9 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 5.6 g
• Protein: 13.1 g