Brunch

Baked Donuts is for Breakfast, Dessert.

Baked Donuts takes 10 minutes to prepare.

Baked Donuts takes 10 minutes to cook.

Baked Donuts makes 6 servings.

The ingredients for Baked Donuts are:

2 cups organic whole wheat pastry flour
1/2 cup Stevia in the Raw
1/4 cup brown sugar (packed)
2 tsp baking powder
1 tsp salt
3/4 cup almond milk (unsweet)
1 tsp vinegar
2 eggs
1 tsp vanilla
2 TBS coconut oil (melted)

Glaze:
1 cup confectioners sugar
2 TBS almond milk
1/2 tsp vanilla

or
Cinnamon Sugar
1 TBS coconut oil

Here is how you make Baked Donuts:

Wisk together the flour, brown sugar, stevia, and salt. Mix together the almond milk, vinegar, eggs, vanilla and coconut oil. Mix the wet and dry ingredients until smooth (do not overmix).Fill the lightly greased donut pan 3/4 full with batter, and bake in a preheated 400 degree oven until a tooth pick shows no crumbs (about 10 minutes). Makes 12 medium size donuts.For glazed donuts, mix together the confectioners sugar, almond milk and vanilla. Dip one side of each slightly cooled donut in the glaze.For cinnamon sugar donuts, lightly brush a donut with melted coconut oil. Roll the donut in the cinnamon sugar until well coated. Serving Size: 2 donutsNumber of Servings: 6Recipe submitted by SparkPeople user DMCGREW229.

The nutritional information for Baked Donuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.9

• Total Fat: 7.4 g
• Cholesterol: 61.6 mg
• Sodium: 599.2 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 5.0 g
• Protein: 7.5 g

The dietary needs meet for Baked Donuts is Lactose Free