Brunch

Baked French Toast with Apples is for Breakfast.

Baked French Toast with Apples takes 20 minutes to prepare.

Baked French Toast with Apples takes 35 minutes to cook.

Baked French Toast with Apples makes 4 servings.

The ingredients for Baked French Toast with Apples are:

2 eggs
1/2 cup fat-free milk
3 tablespoons packed brown sugar
2 teaspoons cinnamon
4 slices white bread, cubed
2 small apples, peeled, cored, and diced
3 tablespoons all-purpose flour
2 teaspoons butter

Here is how you make Baked French Toast with Apples:

1) Pre-heat oven to 350. Spray a small casserole dish with nonstick cooking spray.2) In a medium bowl, lightly beat eggs; add milk, 1 Tablespoon of brown sugar, and 1 teaspoon of cinnamon. Add the bread and the apples, stir gently. Let it stand for 2-3 min. until all the liquid is absorbed.3) For the topping, mix the flour, remaining 2 tablespoons of brown sugar, and 1 teaspoon of cinnamon.4) Spread the bread mixture in the dish, and sprinkle on the topping. Bake for 35-40 min., until it is golden brown. Cool slightly and serve. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MLDINGLER.

The nutritional information for Baked French Toast with Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.9

• Total Fat: 5.8 g
• Cholesterol: 112.9 mg
• Sodium: 231.3 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.8 g
• Protein: 7.3 g