Brunch

Overnight Baked French Toast is for Breakfast, Snack.

Overnight Baked French Toast takes 10 minutes to prepare.

Overnight Baked French Toast takes 25 minutes to cook.

Overnight Baked French Toast makes 10 servings.

The ingredients for Overnight Baked French Toast are:

Ingredients

10 slices of bread
3 large eggs
1 2/3 cups almond milk
1/4 cup sugar
1 teaspoon vanilla
1/2 tsp orange extract

Accompaniment: pure maple syrup

Here is how you make Overnight Baked French Toast:

yield: Makes 10 slicesbutter a 13- by 9- by 2-inch glass baking dish.use random slices of bread, slicing in half where necessary, squeeze slices slightly to fit if necessary. lay into buttered pan, in two layers.Whisk together eggs, milk, sugar, and extracts until combined well, then pour evenly over bread. Chill, covered with foil, until bread has absorbed all of custard, at least 1 hour and up to 1 day, depending on bread.Preheat oven to 425?F.Bring mixture to room temperature, flip slices, and sprinkle bread with turbinado sugar.Bake, uncovered, in middle of oven until bread is puffed and top is golden, 20 to 25 minutes. Serve immediately with genuine maple sugar.Number of Servings: 10Recipe submitted by SparkPeople user JESSHUNTLEY.

The nutritional information for Overnight Baked French Toast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.9

• Total Fat: 4.1 g
• Cholesterol: 63.8 mg
• Sodium: 201.1 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.2 g
• Protein: 5.2 g