Brunch

baked halibut with vegetable crust is for Dinner.

baked halibut with vegetable crust takes several minutes to prepare.

baked halibut with vegetable crust takes several minutes to cook.

baked halibut with vegetable crust makes 2 servings.

The ingredients for baked halibut with vegetable crust are:

2 halibut fillets 8ozs each
1/2 red sweet pepper
2 green onions
1 tsp parsley
8 ozs grated zucchihi
2 tsp lemon seasoning (powdered)
1/4 tsp salt
1/8 tsp white pepper

Here is how you make baked halibut with vegetable crust:

marinate fish fillets in lemon seasoning ,salt and white pepper for 5 minutes.place fillets in single layers in a shallow skillet .mix vegetagles together and spread over each fillet. Bake uncovered in oven at 350 for 15 minutes or until fish flakes in the thickost part on top.remove from pan and serve with cooked green vegetables of your choiceNumber of Servings: 2Recipe submitted by SparkPeople user BEDAZZLE.

The nutritional information for baked halibut with vegetable crust is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 178.4

• Total Fat: 2.7 g
• Cholesterol: 32.6 mg
• Sodium: 1,225.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.3 g
• Protein: 23.5 g

The dietary needs meet for baked halibut with vegetable crust is Vegetarian