The recipe Malted Waffles (Baked Explorations Book)

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Malted Waffles (Baked Explorations Book) recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Malted Waffles (Baked Explorations Book)!

Malted Waffles (Baked Explorations Book)

Malted Waffles (Baked Explorations Book) Recipe
Malted Waffles (Baked Explorations Book)

These are some great waffles!

What Course Is Malted Waffles (Baked Explorations Book)?

Malted Waffles (Baked Explorations Book) is for Breakfast.


How Long Does Malted Waffles (Baked Explorations Book) Recipe Take To Prepare?

Malted Waffles (Baked Explorations Book) takes 15 minutes to prepare.


How Long Does Malted Waffles (Baked Explorations Book) Recipe Take To Cook?

Malted Waffles (Baked Explorations Book) takes 15 minutes to cook.


How Many Servings Does Malted Waffles (Baked Explorations Book) Recipe Make?

Malted Waffles (Baked Explorations Book) makes 10 servings.


What Are The Ingredients For Malted Waffles (Baked Explorations Book) Recipe?

The ingredients for Malted Waffles (Baked Explorations Book) are:

2c White Flour
1c malt powder
2 tbsp brown sugar
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
2 large eggs
2 1/2c buttermilk


How Do I Make Malted Waffles (Baked Explorations Book)?

Here is how you make Malted Waffles (Baked Explorations Book):

BUY THE BOOK! Sorry I'm not sharing Matt & Renato's secret here. Its a great book for sweet things worth breaking the "diet" for, making a cheat, having an exception or whatever. Quality not Quantity right! The book is: Baked Explorations by Matt Lewis and Renato Poliafito ISBN:9781584798507. It's some of the best food porn out there!Serving Size: Makes 10 waffles on most standard griddlesNumber of Servings: 10Recipe submitted by SparkPeople user MTNSNAIL.


What's The Nutritional Info For Malted Waffles (Baked Explorations Book)?

The nutritional information for Malted Waffles (Baked Explorations Book) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 2.9 g
  • Cholesterol: 45.7 mg
  • Sodium: 383.2 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.0 g

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