Brunch

Banana Bread - Pale - MBG is for Snack.

Banana Bread - Pale - MBG takes 15 minutes to prepare.

Banana Bread - Pale - MBG takes 14 minutes to cook.

Banana Bread - Pale - MBG makes 48 servings.

The ingredients for Banana Bread - Pale - MBG are:

Wet:
2 bananas
8 large eggs
1 tsp. vanilla extract (I use 2 tsp.)
1 tsp. white wine vinegar (I use lemon juice)
Dry:
2 cups Organic almond meal (flour)
1 tsp. baking soda
1 Tbsp. ground cinnamon
1 tsp. ground nutmeg
1/8 - 1/4 tsp. ("generous pinch") ground cloves.

Here is how you make Banana Bread - Pale - MBG:

Preheat oven to 375 degrees F. Grease pans with healthy fat such as ghee, butter, coconut oil, macadamia nut oil (I used ghee).Using blender, food processor, mini-chopper, or Kitchen aid mixer: blend bananas, eggs, vanilla, and vinegar/ lemon juice. Blend 1-2 minutes to whip air bubbles into batter.Combine dry ingredients with kitchen mixer. Add wet mix to dry mix; combine with mixer. Pour batter evenly into chosen pans -- see tips for sizes and amounts.Bake at 375 degrees until firm and dark golden brown.Run knife around pan to loosen; cool slightly (5 minutes is enough for muffins) then tip muffins in tins and cool another 5-10 minutes.Cool thoroughly on cooling rack.Serving Size:?Makes 48 mini muffins

The nutritional information for Banana Bread - Pale - MBG is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 42.8

• Total Fat: 3.2 g
• Cholesterol: 30.8 mg
• Sodium: 37.9 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g

The dietary needs meet for Banana Bread - Pale - MBG is Sugar Free