Brunch

BANANA WALNUT BREAD is for Breakfast.

BANANA WALNUT BREAD takes 15 minutes to prepare.

BANANA WALNUT BREAD takes 60 minutes to cook.

BANANA WALNUT BREAD makes 12 servings.

The ingredients for BANANA WALNUT BREAD are:

3 Bananas or 1 1/2 cups
1 Cup Sugar
1/4 Cup Canola Oil
1 Egg

1 Cup White Flour
1/2 Cup White Whole Wheat Flour
1 Teaspoon Baking Sode
1 Teaspoon Sea Salt

1/2 Cups Grated Carrots
1/2 Cup or more broken up walnuts

Here is how you make BANANA WALNUT BREAD:

Mash up bananas; then add sugar and canola oil and egg. In another bowl mix together the flour, baking soda, salt and cinnamon (I like to sift). Gradually add while stiring the banana mixture. Then add the walnuts and carrots. Pour into an oiled regular sized bread pan and bake in preheated 350 degree oven for 1 hour or until knife inserted in center of bread comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user MOTHER5GOOSE.

The nutritional information for BANANA WALNUT BREAD is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.1

• Total Fat: 8.6 g
• Cholesterol: 17.7 mg
• Sodium: 308.5 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g

The dietary needs meet for BANANA WALNUT BREAD is Low Fat