Brunch

Gluten Free Banana Bread is for Breakfast, Snack.

Gluten Free Banana Bread takes 10 minutes to prepare.

Gluten Free Banana Bread takes 40 minutes to cook.

Gluten Free Banana Bread makes 12 servings.

The ingredients for Gluten Free Banana Bread are:

2.0 cup gluten free flour
0.5 cup Apple Sauce (Motts) Unsweetened
1.0 tsp Baking Soda
1.0 tsp Salt
2.0 large Egg, fresh, whole, raw
3.0 medium (7" to 7-7/8" long) Banana, fresh
3/4 cup coconut palm sugar

Here is how you make Gluten Free Banana Bread:

Blend sugar and applesauce. Beat eggs and mash bananas. Mix dry ingredients and add to wet slowly, until incorporated. Pour into greased pan and bake at 325 for 40 minutes. Cool 30 minutes before serving.Serving Size: Makes 12 piecesNumber of Servings: 12.0Recipe submitted by SparkPeople user MIMISTAN.

The nutritional information for Gluten Free Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.0

• Total Fat: 3.2 g
• Cholesterol: 31.0 mg
• Sodium: 314.2 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 7.5 g
• Protein: 3.4 g

The dietary needs meet for Gluten Free Banana Bread is Gluten Free