Brunch

Low Cal - Low Fat Banana Nut Bread is for Snack.

Low Cal - Low Fat Banana Nut Bread takes 15 minutes to prepare.

Low Cal - Low Fat Banana Nut Bread takes 60 minutes to cook.

Low Cal - Low Fat Banana Nut Bread makes 24 servings.

The ingredients for Low Cal - Low Fat Banana Nut Bread are:

4 large - very ripe Bananas
1 1/2 Cup Self-rising Flour
1 1/2 tsp. Vanilla Extract
1/3 Cup Splenda
1 Egg
4 Tbsp. Cinnamon applesauce (1 container snack size)
About 6 oz. chopped walnuts

Mix dry ingredients, Mash bananas and mix wet ingredients together. Add wet to dry, then add nuts. Pour into a coated bread pan or bundt pan.

Here is how you make Low Cal - Low Fat Banana Nut Bread:

Cook at 350 for 50-60 minutes or until toothpick or knife comes out clean. Cut into 24 equal servings.Number of Servings: 24Recipe submitted by SparkPeople user KITTKATTI.

The nutritional information for Low Cal - Low Fat Banana Nut Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.3

• Total Fat: 5.1 g
• Cholesterol: 8.9 mg
• Sodium: 3.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g

The dietary needs meet for Low Cal - Low Fat Banana Nut Bread is Low Fat