Brunch

Nana's Banana Bread w/Splenda is for Dessert.

Nana's Banana Bread w/Splenda takes 20 minutes to prepare.

Nana's Banana Bread w/Splenda takes 60 minutes to cook.

Nana's Banana Bread w/Splenda makes 18 servings.

The ingredients for Nana's Banana Bread w/Splenda are:

5 TBSP Butter
1/2 cup Splenda (granulated)
1/4 cup Splenda Brown Sugar Blend
1 Egg
2 Egg Whites
1 tsp Vanilla
1 1/2 cups mashed ripe bananas
1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/2 cup heavy whipping cream

Here is how you make Nana's Banana Bread w/Splenda:

Mix butter until creamy; add sugars, mix well; add egg, egg whites & vanilla; mix until creamy; add mashed bananas and blend for about 30 seconds. In a separate bowl, combine flour, soda, salt & powder. Add 1/3 of the flour mixture to banana mixture, add 14 cup of cream mix well; add another 1/3 of flour & the rest of the cream, mix well; add the last 1/3 of the flour, mix well. Pour into baking pan of choice (I use a bundt pan or loaf pan). Bake at 350 for 1 hour - testing with a toothpick for doneness. Cool in pan for about 5 minutes and then invert onto a cooling rack. Makes 18 servings. Nutritional content is for 18 servings. Number of Servings: 18Recipe submitted by SparkPeople user MUSICMAMA35.

The nutritional information for Nana's Banana Bread w/Splenda is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 132.7

• Total Fat: 6.0 g
• Cholesterol: 31.1 mg
• Sodium: 171.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g

The dietary needs meet for Nana's Banana Bread w/Splenda is Sugar Free