Brunch

Pineapple Banana Bread is for Breakfast, Dessert.

Pineapple Banana Bread takes 5 minutes to prepare.

Pineapple Banana Bread takes 60 minutes to cook.

Pineapple Banana Bread makes 10 servings.

The ingredients for Pineapple Banana Bread are:

1.5 C flour
14 Splenda brand packets
1 teaspoon allspice
.5 teaspoon salt
.5 teaspoon baking powder
1/2 C canned crushed pineapple
2 ripe bananas
1 teaspoon vanilla extract
2 eggs, large
2 Tablespoons milk or soy milk

Here is how you make Pineapple Banana Bread:

Add all dry ingredients together, set aside. Add all wet ingredients, stirring in eggs last. Add the dry ingredients into the wet ingredients. Mix, adding milk until fluffy and more or less smooth. Bake in 8x8 pan on 350 degrees for 45-60 minutes, or until lightly brown on top and knife poked into loaf comes out dry.Number of Servings: 10Recipe submitted by SparkPeople user TONIA504.

The nutritional information for Pineapple Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 294.4

• Total Fat: 22.1 g
• Cholesterol: 0.0 mg
• Sodium: 154.3 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g