Brunch

Stewart's Healthy Banana Bread is for Dessert.

Stewart's Healthy Banana Bread takes 15 minutes to prepare.

Stewart's Healthy Banana Bread takes 60 minutes to cook.

Stewart's Healthy Banana Bread makes 10 servings.

The ingredients for Stewart's Healthy Banana Bread are:

4 Ripe Bananas, mashed
1/3 cup (generous) Applesauce (pureed prune ? 1 baby food jar - could be used too)
? cup Sugar
1 Egg, beaten
1 Tbsp. Vanilla (I like a lot of vanilla)
1 tsp. Baking Soda
Pinch Salt
1 ? cups Bread Blend Multigrain Flour (Robin Hood)
2 Tbsp. Chia Seeds (probably could use Flax or whatever your preference is)
Optional Chopped nuts, chocolate chips etc?

Here is how you make Stewart's Healthy Banana Bread:

No need for a mixer for this recipe. Preheat oven to 350F (175C).With a wooden spoon, mix applesauce into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla. Sprinkle baking soda and salt over mixture and mix in.Add the flour and chia seeds last, mix. Add, and mix in, optional ingredients if desired.Pour into a greased 4x8 inch loaf pan.Bake for 50mins ? 1 hour (depends on how moist the banana bread is and personal preference).Cool 5 minutes and then remove from pan to a cooling rack.Enjoy!! (even better the next day ? freezes well)Serving Size: Makes one 4" x8" Banana Bread that can be cut into 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user STEWARTINTO.

The nutritional information for Stewart's Healthy Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 152.9

• Total Fat: 1.6 g
• Cholesterol: 21.5 mg
• Sodium: 135.4 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.5 g
• Protein: 3.9 g