The recipe The Best Banana Bread Ever

Made From Scratch Recipes

The Best Banana Bread Ever recipe is a Snack meal that takes 50 minutes to make. If you enjoy for Snack, you will like The Best Banana Bread Ever!

The Best Banana Bread Ever

The Best Banana Bread Ever Recipe
The Best Banana Bread Ever

This is the recipe that was on the bag of bananas I purchased. It is the best banana bread I have EVER tasted! This would be an excellent gift bread.

What Course Is The Best Banana Bread Ever?

The Best Banana Bread Ever is for Snack.


How Long Does The Best Banana Bread Ever Recipe Take To Prepare?

The Best Banana Bread Ever takes 10 minutes to prepare.


How Long Does The Best Banana Bread Ever Recipe Take To Cook?

The Best Banana Bread Ever takes 50 minutes to cook.


How Many Servings Does The Best Banana Bread Ever Recipe Make?

The Best Banana Bread Ever makes 12 servings.


What Are The Ingredients For The Best Banana Bread Ever Recipe?

The ingredients for The Best Banana Bread Ever are:

8 Tbsp. (1 stick) butter, at room temperature
3/4 cup sugar
2 eggs
1 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup whole wheat flour
3 large ripe bananas, mashed
1 tsp. vanilla
1/2 cup shelled walnuts, coarsely chopped


How Do I Make The Best Banana Bread Ever?

Here is how you make The Best Banana Bread Ever:

Preheat oven to 350 degrees, grease 9X5X3" bread pan. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Sift all-purpose flour, baking soda,and salt together, stir in whole wheat flour and add to creamed mixture, mixing well. Fold in bananas, vanilla, and walnuts. Pour mixture into pan, bake 50 to 60 minutes or until cake tester comes out clean. Cool in pan 10 minutes, then on rack. Makes one loaf. (12 Servings Calculated)Number of Servings: 12Recipe submitted by SparkPeople user REINOVPH.


What's The Nutritional Info For The Best Banana Bread Ever?

The nutritional information for The Best Banana Bread Ever is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 11.9 g
  • Cholesterol: 55.4 mg
  • Sodium: 217.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day