Brunch

Vegan Gluten Free Banana Bread is for Dessert.

Vegan Gluten Free Banana Bread takes 10 minutes to prepare.

Vegan Gluten Free Banana Bread takes 40 minutes to cook.

Vegan Gluten Free Banana Bread makes 12 servings.

The ingredients for Vegan Gluten Free Banana Bread are:

1 teaspoon vinegar
1/4 cup rice milk
2 cups gluten free all purpose flour
1 cup wholefoods organic vegan white sugar
2 tablespoons baking powder
1/4 teaspoon baking soda
1/2 cup vegetable oil
1 tablespoon organic vanilla extract
3 medium fair trade bananas

Here is how you make Vegan Gluten Free Banana Bread:

1. Preheat oven to 350 and grease a 9' square pan2. Pour the vinegar into the rice milk and set aside3. Mix all dry ingredients and set aside4. Beat the oil, vanilla, and bananas5. Slowly add the dry ingredients and the rice milk mixture to the dry ingredient until there are no lumps6. Pour your mixture in the grease pan **bake for approximately 40 minutes until the top or your banan bread is brown. Time may vary depending on the oven. To make sure your bread is done, poke a tooth pick your bread and see if it pulls out clean...if so, your bread is done! Happy vegan-gluten free- eating!Serving Size: several squaresNumber of Servings: 12Recipe submitted by SparkPeople user DESTINYZINE.

The nutritional information for Vegan Gluten Free Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.7

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 324.9 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 2.7 g
• Protein: 2.3 g

The dietary needs meet for Vegan Gluten Free Banana Bread is Vegan