Brunch

Wheat free banana nut bread is for Snack.

Wheat free banana nut bread takes 10 minutes to prepare.

Wheat free banana nut bread takes 65 minutes to cook.

Wheat free banana nut bread makes 24 servings.

The ingredients for Wheat free banana nut bread are:

2 cup gluten/dairy/wheat free all purpose baking flour
1 cup soy flour
5 small bananas (6"-- 6-7/8")
.50 cup egg beaters
1/4 cup I can't believe its not butter olive oil
1/4 cup honey
2 tsp low sodium baking powder
1 tsp baking soda
1/2 cup chopped pecans

Here is how you make Wheat free banana nut bread:

pre heat oven tp 350mix all ingredients in large bowl with mixer on high for 4 minutesplace in large cake panbake for 55-65 minutes until tooth pick comes out cleanServing Size: 24-1 slice servingNumber of Servings: 24Recipe submitted by SparkPeople user ALISHACARR88.

The nutritional information for Wheat free banana nut bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 105.5

• Total Fat: 3.1 g
• Cholesterol: 0.1 mg
• Sodium: 77.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.5 g
• Protein: 3.9 g

The dietary needs meet for Wheat free banana nut bread is Low Fat