Brunch

Zucchini Banana Nut Bread with Raisins is for Snack.

Zucchini Banana Nut Bread with Raisins takes several minutes to prepare.

Zucchini Banana Nut Bread with Raisins takes several minutes to cook.

Zucchini Banana Nut Bread with Raisins makes 24 servings.

The ingredients for Zucchini Banana Nut Bread with Raisins are:

1/4 c butter, softened
1/4 c Grapeseed Oil
1 c sugar
2 large eggs
1 tsp baking soda
2 tsp vanilla
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
2 c flour
1/2 c oats
1/4 c buttermilk
1 ripe banana, mashed
2 c grated zucchini
1 c (or less to taste) chopped pecans
1 c (or less to taste) raisins

Here is how you make Zucchini Banana Nut Bread with Raisins:

Blend butter and grapeseed oil. Add sugar, stirring until blended well. Beat in eggs, baking soda and vanilla, spices and salt. Then stir in flour, oats, banana, and buttermilk. Add zucchini, nuts and raisins. Pour into 2 medium loaf pans (sprayed with non-stick cooking spray). Bake at 350 for approximately 40 min.Number of Servings: 24Recipe submitted by SparkPeople user EVA426.

The nutritional information for Zucchini Banana Nut Bread with Raisins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 183.5

• Total Fat: 8.5 g
• Cholesterol: 22.9 mg
• Sodium: 124.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g