Brunch

Banana peanaut butter gluten free muffin is for Breakfast, Snack.

Banana peanaut butter gluten free muffin takes 10 minutes to prepare.

Banana peanaut butter gluten free muffin takes 30 minutes to cook.

Banana peanaut butter gluten free muffin makes 12 servings.

The ingredients for Banana peanaut butter gluten free muffin are:

2.5 cup, mashed Banana, fresh
4 serving 1 large egg (per the egg board) 50g
.5 cup Peanut Butter, smooth style, with salt
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Vanilla Extract
8 tbsp Bob?s Red Mill Organic Coconut Flour (2 tbsp serving) (by ADDICTED2DONUTS)
.25 cup Butter, salted
1 tsp Cinnamon, ground

Here is how you make Banana peanaut butter gluten free muffin:

bake at 350 for 25-30 minutesServing Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CARRIGAN4.

The nutritional information for Banana peanaut butter gluten free muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.0

• Total Fat: 11.7 g
• Cholesterol: 72.0 mg
• Sodium: 256.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.6 g
• Protein: 5.9 g

The dietary needs meet for Banana peanaut butter gluten free muffin is Gluten Free