Brunch

Banana cake fit is for Snack.

Banana cake fit takes 5 minutes to prepare.

Banana cake fit takes 45 minutes to cook.

Banana cake fit makes 8 servings.

The ingredients for Banana cake fit are:

3.0 large Egg, fresh, whole, raw
2.0 tsp Cinnamon, ground
2.0 medium (7" to 7-7/8" long) Banana, fresh
1.0 tbsp Flaxseed
2.0 tbsp Chia Seeds CHIA POWER Navitas
4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
5.0 tsp coconut sugar, Madhava" Organic (1 t)

Here is how you make Banana cake fit:

Mix everything in a blender. Bake at 350 f -45 min. Serving Size: Bread panNumber of Servings: 8.0Recipe submitted by SparkPeople user JULIPECA.

The nutritional information for Banana cake fit is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.4

• Total Fat: 10.0 g
• Cholesterol: 69.8 mg
• Sodium: 27.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.7 g
• Protein: 6.4 g

The dietary needs meet for Banana cake fit is Sugar Free