Brunch

Banana Chocolate chip Breakfast Muffins is for Breakfast, Snack.

Banana Chocolate chip Breakfast Muffins takes 10 minutes to prepare.

Banana Chocolate chip Breakfast Muffins takes 20 minutes to cook.

Banana Chocolate chip Breakfast Muffins makes 13 servings.

The ingredients for Banana Chocolate chip Breakfast Muffins are:

1 & 2/3 C Oat Bran (I use Quaker brand)
2 tsp. baking powder
1.5 tsp. ground Cinnamon
3 over-ripe bananas (about 350 grams without the skin)
4 oz. Natural applesauce (I use Mott's)
6 oz. non-fat Greek Yogurt - plain (I use Fage)
2 Eggs (large)
1 tsp. Vanilla extract
40 gms. mini semi-sweet chocolate chips
Pam for Baking

Here is how you make Banana Chocolate chip Breakfast Muffins:

Pre-heat oven to 375.Mix together Oat Bran, Baking Powder, and Cinnamon.In a separate bowl, combine Bananas, Applesauce, Yogurt, Eggs, & Vanilla with your hands until well combined and mostly smooth with the occasional small banana piece.Mix in dry ingredients until just combined. Add mini-chocolate chips (or chopped walnuts) and mix until incorporated.Spray a muffin tin with Pam for Baking.Using a 1/4 cup measuring tool, spoon 1/4 cup of batter into each cup. Bake 20 minutes.Cool on wire rack for 10 minutes before removing muffins from tins.Serving Size: Makes 13 muffins each using 1/4 cup of the batter.Number of Servings: 13Recipe submitted by SparkPeople user SHRINK71.

The nutritional information for Banana Chocolate chip Breakfast Muffins is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 103.3

• Total Fat: 2.8 g
• Cholesterol: 38.3 mg
• Sodium: 91.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.4 g
• Protein: 4.2 g

The dietary needs meet for Banana Chocolate chip Breakfast Muffins is Sugar Free