Brunch

Banana Chocolate Chip Cake (low sugar) is for Dessert.

Banana Chocolate Chip Cake (low sugar) takes 10 minutes to prepare.

Banana Chocolate Chip Cake (low sugar) takes 25 minutes to cook.

Banana Chocolate Chip Cake (low sugar) makes 9 servings.

The ingredients for Banana Chocolate Chip Cake (low sugar) are:

3 very ripe bananas, mashed
1/2 c unsweetened applesauce
2 large eggs
1 t vanilla
3/4 c quick oats
3/4 c whole wheat pastry flour
1/2 t cinnamon
1/2 t nutmeg
1 T baking powder
1/4 t stevia extract
1/3 c chocolate chips

Here is how you make Banana Chocolate Chip Cake (low sugar):

Add wet ingredients and mix in order given. Combine dry ingredients in a small bowl, making sure that the stevia powder is well distributed.Stir dry ingredients into wet ingredients.Do not overmix after addition of flour.Pour batter in a greased 8x8 pan, or in 12 muffin cups. Bake at 350° for about 25-30 minutes, or until a toothpick comes out clean.Number of Servings: 9Recipe submitted by SparkPeople user SELVAGEEDGE.

The nutritional information for Banana Chocolate Chip Cake (low sugar) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 150.0

• Total Fat: 3.9 g
• Cholesterol: 47.2 mg
• Sodium: 177.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.4 g
• Protein: 4.3 g

The dietary needs meet for Banana Chocolate Chip Cake (low sugar) is Sugar Free