Brunch

Banana Chocolate Chip Muffins (Vegan) is for Breakfast, Snack.

Banana Chocolate Chip Muffins (Vegan) takes 20 minutes to prepare.

Banana Chocolate Chip Muffins (Vegan) takes 20 minutes to cook.

Banana Chocolate Chip Muffins (Vegan) makes 15 servings.

The ingredients for Banana Chocolate Chip Muffins (Vegan) are:

2 cups whole wheat pastry flour or 1 cup of each
1 1/2 t. baking soda
1.2 t. salt
1/2 cup oil or applesauce (unsweetened)
4 bananas
1 cup sugar
1/4 cup water
1 t. vanilla

Here is how you make Banana Chocolate Chip Muffins (Vegan):

1. Preheat oven to 350 and spray a muffin pan.2. Mix together dry ingredients in a large bowl.3. Add bananas, sugar, applesauce to blender and puree. Add water and vanilla and blend again.4. Pour wet ingredients into dry and mix well.5. Pour into prepared muffin pans.6. Bake 20 to 25 minutes.Serving Size: 15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user MDPARADISO.

The nutritional information for Banana Chocolate Chip Muffins (Vegan) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 365.8

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 203.8 mg
• Total Carbs: 72.4 g
• Dietary Fiber: 1.3 g
• Protein: 1.9 g

The dietary needs meet for Banana Chocolate Chip Muffins (Vegan) is Vegan