Brunch

Banana Chocolate Chip Muffins w/ Walnuts is for Breakfast.

Banana Chocolate Chip Muffins w/ Walnuts takes several minutes to prepare.

Banana Chocolate Chip Muffins w/ Walnuts takes several minutes to cook.

Banana Chocolate Chip Muffins w/ Walnuts makes 12 servings.

The ingredients for Banana Chocolate Chip Muffins w/ Walnuts are:

*Organic All-Purpose White Flour, 1 cup
Baking Soda, .75 tsp
Salt, .25 tsp
Granulated Sugar, .5 cup
Grapeseed Oil, .17 cup (recipe called for canola)
2 Bananas, mashed
Vanilla Extract, .5 tsp
Semisweet chocolate, .5 cup chips (6 oz package)
Walnuts, .5 cup, chopped

Here is how you make Banana Chocolate Chip Muffins w/ Walnuts:

Preheat oven to 350 degrees.Mix flour, baking soda, and salt in a bowl.In a large bowl, beat sugar and oil together, then add mashed bananas. Stir in water and vanilla and mix thoroughly. Add the flour mixture, along with the chocolate chips and walnuts.Fill each muffin tin halfway with the batter. Bake for 20-30 minutes. Yield: 6 large or 12 small muffins.Number of Servings: 12Recipe submitted by SparkPeople user RICEISNICE.

The nutritional information for Banana Chocolate Chip Muffins w/ Walnuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.7

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 128.2 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.2 g

The dietary needs meet for Banana Chocolate Chip Muffins w/ Walnuts is Vegan