Brunch

Healthier Banana Chocolate Chip Scones is for Breakfast, Snack.

Healthier Banana Chocolate Chip Scones takes 30 minutes to prepare.

Healthier Banana Chocolate Chip Scones takes 25 minutes to cook.

Healthier Banana Chocolate Chip Scones makes 8 servings.

The ingredients for Healthier Banana Chocolate Chip Scones are:

1 cup spelt flour
1/2 cup oat flour
1/2 tbsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1 ? tbsp flax meal
⅓ cup jaggery
1 tsp vanilla extract
2 tbsp walnut oil
? cup unsweetened almond milk
1 extra large (or 3 mini) ripe bananas
? cup dairy-free mini chocolate chips
2 tbsp flaked almonds
1 tsp raw sugar

Here is how you make Healthier Banana Chocolate Chip Scones:

Preheat oven to 350 degrees.In a bowl, combine the flours, baking powder, cinnamon, nutmeg and flax meal.In a blender, puree jaggery, vanilla, almond milk, oil and banana.Add to the dry mixture, mixing well to form a soft dough. Fold in the chocolate chips.Form into a ball once everything is mixed together.Put on a parchment lined baking sheet and pat into a disc.Sprinkle with almonds and raw sugar.Cut into 8 wedges, but do not separate.Bake about 25 minutes.Enjoy!Serving Size: Makes 8 sconesNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Healthier Banana Chocolate Chip Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.2

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.3 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.7 g
• Protein: 3.7 g

The dietary needs meet for Healthier Banana Chocolate Chip Scones is Vegan