Brunch

All-Bran banana walnut muffins is for Breakfast, Dessert.

All-Bran banana walnut muffins takes 30 minutes to prepare.

All-Bran banana walnut muffins takes 18 minutes to cook.

All-Bran banana walnut muffins makes 18 servings.

The ingredients for All-Bran banana walnut muffins are:

1 1/4 cups whole wheat flour
1/2 C. splenda
2 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp salt
1 1/4 c mashed fully ripe banana (# med)
1 C. All-Bran Bud cereal
1/3 C skim milk
1 tsp vanilla extract
1 egg
1/2 cup chopped walnuts

Here is how you make All-Bran banana walnut muffins:

1. Combine flour, splenda,baking powder, soda and salt. Set aside.2. In large bowl, combine bananas,cereal, milk and vanilla. Let stand about 5 minutes or untill cereal i softened. Add applesauce, egg and walnuts. Beat well. Add flour mixture, stirring just untill combined. portion batter evenly into muffin tin lined with cupcake papers.3. Bake at 400 F. 18 -20 minutes or until golden brown and firm to the touchYield: 12 - 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user ALICEH220.

The nutritional information for All-Bran banana walnut muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 84.9

• Total Fat: 2.9 g
• Cholesterol: 11.9 mg
• Sodium: 118.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.7 g
• Protein: 2.8 g

The dietary needs meet for All-Bran banana walnut muffins is Sugar Free