The recipe Banana-blueberry bran muffins with pumpkin seeds

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Banana-blueberry bran muffins with pumpkin seeds recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana-blueberry bran muffins with pumpkin seeds!

Banana-blueberry bran muffins with pumpkin seeds

Banana-blueberry bran muffins with pumpkin seeds Recipe
Banana-blueberry bran muffins with pumpkin seeds

Moist, flavourful and like no other bran muffin you've had before. Just a hint of sweet and depending on your bananas you could easily use less sugar or none and still have the right amount of sweetness.

What Course Is Banana-blueberry bran muffins with pumpkin seeds?

Banana-blueberry bran muffins with pumpkin seeds is for Breakfast, Snack.


How Long Does Banana-blueberry bran muffins with pumpkin seeds Recipe Take To Prepare?

Banana-blueberry bran muffins with pumpkin seeds takes 15 minutes to prepare.


How Long Does Banana-blueberry bran muffins with pumpkin seeds Recipe Take To Cook?

Banana-blueberry bran muffins with pumpkin seeds takes 25 minutes to cook.


How Many Servings Does Banana-blueberry bran muffins with pumpkin seeds Recipe Make?

Banana-blueberry bran muffins with pumpkin seeds makes 16 servings.


What Are The Ingredients For Banana-blueberry bran muffins with pumpkin seeds Recipe?

The ingredients for Banana-blueberry bran muffins with pumpkin seeds are:

1 3/4 cup wheat bran
1 1/2 cup almond milk, unsweetened
1 3/4 cup flour
3/4 cup brown sugar, packed
1 tsp ground cinnamon
1 tsp salt
3/4 tsp baking powder
3/4 tsp baking soda
3/4 cup pumpkin seeds
1 1/2 cup bananas, mashed (about 4 bananas)
4 tbsp canola oil
3 eggs, large, lightly beaten
2 tsp vanilla extract
1 cup fresh or frozen blueberries


How Do I Make Banana-blueberry bran muffins with pumpkin seeds?

Here is how you make Banana-blueberry bran muffins with pumpkin seeds:

1. In small bowl, combine bran and milk.2. In large bowl, whisk together flour, sugar, cinnamon, salt, baking powder, baking soda and seeds.3. In small bowl, stir together bananas, oil, eggs and vanilla.4. Stir bran and milk mixture into dry ingredients until just combined.5. Add bananas and egg mixture to flour mixture in three additions, mixing until just combined after each addition. Do not overmix. Gently fold in berries.6. Scoop a generous 1/4 cup of batter into non-stick muffin tin which should fill the tins to the top edge. 7. Bake at 375 degrees in a preheated oven for 25 minutes. Rotate pan after 15 minutes. Muffins will turn a deep golden brown and the tops will pop up when touched with a finger tip, when done. A toothpick may come out with a tiny bit of crumbs when they are fully cooked on account of all the bananas in the batter. Serving Size: 16 medium muffins Number of Servings: 16Recipe submitted by SparkPeople user MANIC_GEISHA.


What's The Nutritional Info For Banana-blueberry bran muffins with pumpkin seeds?

The nutritional information for Banana-blueberry bran muffins with pumpkin seeds is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 5.2 g
  • Cholesterol: 34.9 mg
  • Sodium: 260.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.0 g

What Dietary Needs Does Banana-blueberry bran muffins with pumpkin seeds Meet?

The dietary needs meet for Banana-blueberry bran muffins with pumpkin seeds is Lactose Free


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