The recipe Banana Choc Chip Muffins

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Banana Choc Chip Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Choc Chip Muffins!

Banana Choc Chip Muffins

Banana Choc Chip Muffins Recipe
Banana Choc Chip Muffins

This recipe is based on Chef Meg's Blueberry Flax Muffins. There's no oil or butter in the recipe, and the bananas keep everything sweet and moist, so there's no need to add butter on top!

What Course Is Banana Choc Chip Muffins?

Banana Choc Chip Muffins is for Breakfast, Snack.


How Long Does Banana Choc Chip Muffins Recipe Take To Prepare?

Banana Choc Chip Muffins takes 10 minutes to prepare.


How Long Does Banana Choc Chip Muffins Recipe Take To Cook?

Banana Choc Chip Muffins takes 15 minutes to cook.


How Many Servings Does Banana Choc Chip Muffins Recipe Make?

Banana Choc Chip Muffins makes 12 servings.


What Are The Ingredients For Banana Choc Chip Muffins Recipe?

The ingredients for Banana Choc Chip Muffins are:

1 Cup Whole Wheat Flour
1 Cup Old Fashioned Oats
1 Cup Buttermilk or 1 Cup Milk with 1 Tblsp Lemon Juice
3/4 Cup Brown Sugar
1 Egg
1/4 Cup Plain Greek Yogurt
2 Small Bananas, mashed
1/3 Cup Chocolate Chips
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
1/4 Tsp Cinnamon
1 Tblsp Ground Flax Seed


How Do I Make Banana Choc Chip Muffins?

Here is how you make Banana Choc Chip Muffins:

Preheat Oven to 375.Combine Oats and Buttermilk and set aside for 5 minutes.Combine Flour, Baking Powder, Baking Soda, Salt, Cinnamon, and Flax in a bowl.Combine Egg, Yogurt, and Sugar in a large bowl and beat. Add Oats and Buttermilk mixture, and mix. Then add flour mixture until just mixed. Fold in bananas and chocolate chips. Bake 15 minutes or until toothpick comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user NBRADFORD115.


What's The Nutritional Info For Banana Choc Chip Muffins?

The nutritional information for Banana Choc Chip Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.7
  • Total Fat: 3.7 g
  • Cholesterol: 19.3 mg
  • Sodium: 164.6 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.1 g

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