Brunch

Banana muffins (homemade) is for Breakfast, Dessert.

Banana muffins (homemade) takes 10 minutes to prepare.

Banana muffins (homemade) takes 23 minutes to cook.

Banana muffins (homemade) makes 12 servings.

The ingredients for Banana muffins (homemade) are:

3 large (8" to 8-7/8" long) Banana, fresh
.5 cup, unpacked Brown Sugar
.25 cup Granulated Sugar
1 large Egg, fresh, whole, raw
.33 cup Coconut Oil
1.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Salt

Here is how you make Banana muffins (homemade):

Preheat oven to 350. Mash bananas in large mixing bowl. ADD sugar, egg and oil.In a separate bowl, mix dry ingredients...then dump into wet ingredients and fold into batter until well mixed. Fill lined muffin tin with batter and cook until golden brown 22-25 mins. Let stand for 5 mins, then turn out onto cooling rack to cool completely.Serving Size: Makes 12 standard size muffinsNumber of Servings: 12Recipe submitted by SparkPeople user UNDRCOVRBUTRFLY.

The nutritional information for Banana muffins (homemade) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.9

• Total Fat: 6.5 g
• Cholesterol: 15.5 mg
• Sodium: 251.2 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g