The recipe Banana Muffins (with shredded carrots)

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Banana Muffins (with shredded carrots) recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Banana Muffins (with shredded carrots)!

Banana Muffins (with shredded carrots)

Banana Muffins (with shredded carrots) Recipe
Banana Muffins (with shredded carrots)

What Course Is Banana Muffins (with shredded carrots)?

Banana Muffins (with shredded carrots) is for Breakfast, Dessert.


How Long Does Banana Muffins (with shredded carrots) Recipe Take To Prepare?

Banana Muffins (with shredded carrots) takes 10 minutes to prepare.


How Long Does Banana Muffins (with shredded carrots) Recipe Take To Cook?

Banana Muffins (with shredded carrots) takes 20 minutes to cook.


How Many Servings Does Banana Muffins (with shredded carrots) Recipe Make?

Banana Muffins (with shredded carrots) makes 18 servings.


What Are The Ingredients For Banana Muffins (with shredded carrots) Recipe?

The ingredients for Banana Muffins (with shredded carrots) are:

3 very ripe bananas
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1/2 c. margarine, melted & cooled
1 c. all purpose flour
1 c. whole wheat flour
1 1/2 t. baking soda
3 T buttermilk, lowfat


How Do I Make Banana Muffins (with shredded carrots)?

Here is how you make Banana Muffins (with shredded carrots):

mix everything together and fill paper lined muffin pan 3/4 full. Bake for 20 mins. at 300, or until done.makes about 18 muffinsSource: The Plain Dealer's Style & Taste section 8/6/2008Number of Servings: 18Recipe submitted by SparkPeople user OHOLLY.


What's The Nutritional Info For Banana Muffins (with shredded carrots)?

The nutritional information for Banana Muffins (with shredded carrots) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 2.9 g
  • Cholesterol: 23.7 mg
  • Sodium: 137.9 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

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